The Pearl-Scoring Gastronomy Guide by Hürriyet Books

The Pearl-Scoring Gastronomy Guide by Hürriyet Books

The Pearl-Scoring Gastronomy Guide, published by Hürriyet Books, is a guide to make life easier for those who live to eat. For the first time in Turkey, a system of secret inspectors has been established to evaluate restaurants within an ethical framework and identify the best. The guide, which covers Istanbul, Bodrum, and Çeşme/Alaçatı for its first year, features a total of 280 restaurants (one with 4 pearls, 29 with 3 pearls, 80 with 2 pearls, and 170 with 1 pearl) and 284 other culinary hotspots. Regardless of the number of pearls received, each restaurant in the guide meets the highest standards of taste and quality. Pearl ratings are defined as '4 pearls - Excellent', '3 pearls - Very Good', '2 pearls - Good', and '1 pearl - Worth Visiting'. In addition to carefully selected culinary hotspots, some of which were excluded from the main evaluation in the Pearl Gastronomy Guide, the "Chefs' Choice" section will appeal to all gastronomy readers. If you're curious about where our famous chefs go and where they eat, don't miss this book. The Pearl Gastronomy Guide project was brought to life through a collaboration between Karaca and Hürriyet, coordinated by Müge Akgün, and overseen by a supervisory board consisting of Cemre Narin, Gamze İneceli, Nilay Örnek, Zeyno Gürses, and Sinan Hamamsarılar. Evaluations were conducted by over 100 inspectors, supervisory board members, and advisory board members. This guide is perfect for you to get to know all 564 culinary destinations in Istanbul, Bodrum, and Çeşme Alaçatı, complete with addresses and phone numbers, discover the best flavors, refresh your palate, and learn about the recommendations of famous chefs.

Publisher/Brand: Hürriyet Kitap

 Author: Collective

ISBN: 9789753140850